THE FIRST BIOLOGICAL BREAKFAST OF THE CILENTO

Served from 8.00 to 10.30, our breakfast is full of homemade products.

We serve hot drinks (coffee, milk, cappuccino, tea), fruit juices, centrifuged and smoothies, cakes, toast, homemade jams with figs, lemons, plums. Depending on the season you will also find fresh fruit harvested in our company. To complete, do not miss jams, croissants and biscuits to be covered with honey produced by the bees of our small farm.

On request, we also serve breakfast with products for celiac, lactose intolerant and vegan.

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CILENTIC TYPICAL CUISINE

Upon reservation, we serve dinner to our guests and bring to the table our passion for cooking and our hospitality.

Our menus vary according to the season and to the products that our small vegetable garden offers.

Guests can, if they wish, take part in the collection of products in the company and prepare with us the traditional Cilento dishes.

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THE GARDEN AND THE PRODUCTS OF THE COMPANY

The house is surrounded by 3 hectares of land planted with organic olive grove (200 plants), white figs of Cilento, orchard and citrus grove.

In the small vegetable garden of the farm you can pick tomatoes and seasonal vegetables.

An ancient family vineyard (4000 meters) gives us an excellent wine product every year.

It is possible to taste for free the extra virgin olive oil produced in the farm and buy it bottled in packs of l. 0.75.

In addition, a small colony of bees produces a delicious millefiori honey that is served at breakfast.

Our guests are offered the opportunity to participate in productive activities of the family, such as fruit harvesting and the production of oil and wine and can enjoy all the outdoor space and a cozy patio overlooking the entire Gulf of Salerno.

 

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