Event not to be missed: Capaccio-Paestum (Salerno) – Sunday, February 23, 2014 – Inauguration of the Association on the Mediterranean Diet with Prof. Jeremiah Stamler. Sunday, February 23 is the unmissable event at the “Paradiso Agripaestum”, at 18.00, for the inauguration of the Association on the Mediterranean Diet. Will be present at the conference the famous Prof. Jeremiah Stamler, a renowned scholar and colleague of Ancel Keys, founder of the studies on the Mediterranean diet, a person of great depth and witness of the real benefits of the Mediterranean diet. There will be also some of the most renowned chefs in the territory, with their dishes, will create at 20.00.
Testimonials
A wonderful reception, after a long road we found ourselves in this very nice place, surrounded by nature and with a...
5.0
2014-07-05T15:44:47+00:00
http://www.villanigro.com/en/testimonials/wonderful-reception/
Had a lovely stay here, thank you very munch for your wonderful hospitality. The house and bedrooms with the views...
5.0
2014-03-07T17:49:19+00:00
http://www.villanigro.com/en/testimonials/lovely-stay-here/
A paradise in paradise, thanks for everything for sympathy, professionalism and kindness. A paradise facing the sea. P.S. the breakfast...
Mauro
5.0
2018-06-25T19:12:19+00:00
Mauro
http://www.villanigro.com/en/testimonials/paradise-in-paradise/
The welcome was warm and genuine, with a welcome drink on the house. Luckily the weather was on our side...
5.0
2014-02-20T10:12:39+00:00
http://www.villanigro.com/en/testimonials/wo-magical-days-real-cilento/
With my partner stayed for two days, just unfortunately, at this b & b in the countryside, surrounded by small,...
5.0
2014-01-13T11:27:14+00:00
http://www.villanigro.com/en/testimonials/two-days-enchanting/
5
5
Languages
Contact us
Via Torretta, 5
Laureana Cilento (Salerno)
Italy+39 389 1119808
Utilizziamo i cookie necessari al funzionamento e per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Chiudendo questo banner o proseguendo la navigazione, acconsenti all’uso dei cookie.Ok